Quality & Certifications
Independently verified standards from field to discharge port.
Certifications we hold
Every lot we ship meets internationally recognized food safety, religious, and organic standards.
ISO 22000:2018
Food safety management across our entire sourcing, storage, and shipping chain.
HACCP
Hazard Analysis and Critical Control Points applied at every handling stage.
Halal & Kosher
Certified for both Halal (GCC-recognized) and Kosher markets.
Organic (EU / USDA / NOP)
Selected lots are certified organic to leading international standards.
GMP+ Feed Safety
Feed-grade lots comply with GMP+ B2 standards for animal feed safety.
Non-GMO Verified
Source-traced, non-GMO wheat available on request.
Our lab & testing process
A four-step quality gate before any cargo leaves the port.
Pre-shipment sampling
Composite samples drawn from each lot per ISO 24333 sampling protocol.
Laboratory analysis
Protein, moisture, gluten, falling number, test weight, foreign matter, and DON/mycotoxin screening.
Independent inspection
SGS, Bureau Veritas, or Cotecna inspection on request — at loading and discharge.
Certificate of Analysis
Each shipment ships with a full COA, phytosanitary certificate, and certificate of origin.